Lactobacillus casei
英
美
干酪乳杆菌
双语例句
- Lactobacillus casei LC-13 and Lactobacillus lactic LL-12 were isolated from the natural fermented pickles with good flavor and the two strains have good fermentation performance.
干酪乳杆菌LC-13和乳酸乳杆菌LL-12是从发酵优良的四川泡菜老水中分离的，具有很好发酵性能。 - Other products contain Lactobacillus casei, which is supposed to stimulate production of infection-fighting lymphocytes.
其它包含乳酸菌的产品，被期望用来刺激抗淋巴球菌感染产品的生产。 - Recombinant Lactobacillus casei secretory expression of porcine epidemic diarrhea virus spike protein and the immunogenicity analysis
猪流行性腹泻病毒S1蛋白在干酪乳杆菌中的分泌表达及免疫原性分析 - Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究 - Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei I would like red beans, peanuts, mango, and condensed milk.
干酪乳杆菌纯种发酵大豆乳培养基的优化调配我要大红豆、花生、芒果，还有炼乳。 - Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk; Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719
原料乳中干酪非发酵剂乳酸菌的分离和鉴定干酪乳杆菌鼠李糖亚种冻干保护剂的研究 - Results indicate that Lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen.
结果表明：干酪乳杆菌符合益生菌的标准，可作为递呈疫苗抗原活菌载体。 - Characterization of processed cheese with viable Lactobacillus casei
含有干酪乳杆菌的再制干酪的特性分析 - Construction of Recombinant Lactobacillus Casei Expression Alpha Toxin Protein of Clostridium Perfringens and Immunogenicity Analysis
产气荚膜梭菌α毒素重组干酪乳杆菌表达及其免疫学分析【免疫】类毒素抗毒素絮片 - Induction of immune response after oral inoculation of mice with Lactobacillus casei surface-displayed porcine epidemic diarrhea viral N protein
表面表达猪流行性腹泻病毒核蛋白蛋白的重组干酪乳杆菌诱导产生的免疫应答 - Induced expression of Alpha-Toxin gene of Clostridium perfringens in recombinant Lactobacillus casei and their immunoprotective in mice
产气荚膜梭菌α毒素在干酪乳杆菌中的诱导表达及其小鼠口服免疫力 - Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719
干酪乳杆菌鼠李糖亚种冻干保护剂的研究 - Influence of Lactobacillus casei Zhang on immunological function of intestinal mucosa associated lymphoid tissues of mice
干酪乳杆菌Zhang对小鼠肠道免疫功能的影响 - Isolation and Identification of Lactobacillus casei from Rumen of a Young Cattle and Cloning of Its Acid-Resistant Gene ffh
犊牛瘤胃干酪乳杆菌分离鉴定及其耐酸相关基因ffh的克隆 - Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium
瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究 - Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei
干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究 - Study on exogeneous plasmids transformed into Lactobacillus casei Zhang by electroporation
电转化方法将外源性质粒导入干酪乳杆菌的研究 - Objective To study adrenomedullin ( AM) mRNA and protein expression level in myocardium of autoimmune myocarditis animal models induced by immunization of mice with lactobacillus casei cell wall element ( LCWE).
目的探计肾上腺髓质素（AM）mRNA和蛋白在干酪乳杆菌细胞壁成分（LCWE）诱导小鼠自身免疫性心肌炎动物模型心肌组织中的表达水平和意义。 - Screening and cholesterol-degrading activity of Lactobacillus casei KM-16
干酪乳杆菌KM-16的筛选及其降胆固醇活性研究 - Conclusion: The acid-resistant gene ffh existed in Lactobacillus casei.
结论：干酪乳杆菌中存在耐酸相关基因ffh。 - Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠，并对其理化性质进行了研究。 - Colonization ability and distribution of Lactobacillus casei 393 in mouse gut
干酪乳杆菌Lactobacilluscasei393在鼠消化道内定植能力及分布规律的研究 - Antagonism of Lactobacillus Casei Against Pathogenic Bacteria of Diarrhea in Vitro
干酪样乳杆菌（体外）对腹泻病原菌生物拮抗作用 - Dried Fermented Sausages Produced with Lactobacillus casei and Staphylococcus subsp.: Physico chemical and Microbial Changes
以干酪乳杆菌和葡萄球菌为发酵剂生产干发酵香肠过程中的主要理化和微生物变化 - The biological characteristics of the two probiotics strains about Lactobacillus plantarum ST-ⅲ and Lactobacillus casei BD-ⅱ are studied, especially the resistance against the simulated gastrointestinal condition.
研究了两株益生菌植物乳杆菌ST-Ⅲ和干酪乳杆菌BD-Ⅱ的生物学特性，特别是对其在模拟消化环境下的耐受性进行了研究。 - The conditions of high concentration cultivation and the drying methods of Lactobacillus casei were studied as starter powder in this paper.
研究了干酪乳杆菌的高浓度培养条件，并在此基础上探讨了冷冻干燥法及喷雾干燥法制备干酪乳杆菌干剂的可行性。 - We have screened out two strains of strong ability of producing antimicrobial peptides: Lactobacillus acidophilus and Lactobacillus casei.
本课题经筛选获得产抗菌肽能力强的2种菌株：嗜酸乳杆菌和干酪乳杆菌。 - Lactobacillus casei was one of the most important probiotic bacterias and was generally used in fermentation and food industry.
干酪乳杆菌是一种重要的益生菌，广泛应用于发酵和食品工业。 - It was good for the fermentation with adding 4% fructose syrup by the mixed strains of Lactobacillus casei and Leuconostoc mesenteroides ( the initial viable count was 1:1).
其中，使用干酪乳杆菌和肠膜明串珠菌（初始活菌比为1：1）组成的复合乳酸菌发酵时，4%的果葡糖浆添加量对芹菜浆的乳酸发酵更有利。